Sunday, January 3rd, 2010
A while back we got lucky and managed to score four bottles of the ultra-rare and amazingly good Clonakilla 2007 Shiraz-Viognier. The first one got opened on Christmas day. We had it with my favorite pasta recipe from Sean Moran of Sean's Panaroma; orecchiette pasta, pancetta, fresh peas, pecorino, basil, ...
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Monday, December 15th, 2008
Mitsuo Shoji is a well respected Japanese japanese born ceramics artist (which i didnt know until recently) who lectured at Sydney College of the Arts for several decades. We received an invite to an exhibition of his via friends of a friend of his.
So many nice pieces I would love ...
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