Tetsuya’s
September 29, 2007 – 5:11 pmWe decided a while ago that we really should try Tetsuya’s before he got tired of cooking and closed the restaurant. We booked earlier this year to go on our wedding anniversary (they’re booked out at least 3 months in advance). It is an expensive meal, but its not really just a meal. We were there for almost 4 hours but never felt like we were waiting for the next dish for very long. The service was perfect. The whole experience was completely decadent. I feel a bit guilty.
I took some photos but they didn’t turn out all that well as i felt a bit embarrassed to use the flash.
It was the best meal I’ve ever had. I don’t need to go again anytime soon though.
The Menu when we went;
Pea Soup with Bitter Chocolate Sorbet
Smoked Ocean Trout & Avruga Caviar
Leek & Crab Custard
Scallop Carpaccio with Red Wine Vinaigrette
Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel
Seasonal Green Salad
Ravioli of Queensland Spanner Crab with Tomato & Basil Vinaigrette
Grilled Fillet of Barramundi with Braised Nameko, Enoki & Woodear Mushrooms
Twice Cooked De-Boned Spatchcock with Olive & Caper Jus
Grilled Wagyu Beef with Lime & Wasabi
Comte with Lentils
Betroot & Blood Orange Sorbet
Strawberry Shortcake
Vanilla Bean Ice Cream with White Beans & Dates
Chocolate Terrine with Mascarpone & Cognac Anglaise
Coffee or Tea & Petit Four