{"id":421,"date":"2009-09-25T00:00:17","date_gmt":"2009-09-24T13:00:17","guid":{"rendered":"http:\/\/wonkothesane.com\/blog\/?p=421"},"modified":"2009-09-25T21:38:05","modified_gmt":"2009-09-25T10:38:05","slug":"dining-at-quay","status":"publish","type":"post","link":"https:\/\/wonkothesane.com\/blog\/2009\/09\/dining-at-quay\/","title":{"rendered":"Dining at Quay"},"content":{"rendered":"

We are starting to form a bit of a tradition by going to Quay every year for a particular special occasion. Tonight was particularly good. Last time the wine we picked wasn’t ideal, but this time it was sensational.\u00a0 Highlights for me were the wine and the lamb main. “Oh-my-god!” awesome.<\/p>\n

\"P1000978\"<\/a>\"P1000980\"<\/a>\"champscanet\"<\/a><\/p>\n

We had;<\/p>\n

White – BURGUNDY – C\u00d4TE DE BEAUNE
\nPuligny-Montrachet
\n1er Cru Champs Canet
\nCarillon
\n2006<\/p>\n

——————
\nChika:
\nPoached Western Australian marron,
\nseaweed jelly, cucumber, fennel, lime cr\u00e8me fraiche<\/p>\n

Daniel:
\nMud crab congee, hand shelled mud crab, Chinese inspired split rice porridge<\/p>\n

—
\nBoth of us:
\nGently poached partridge breast,
\nbitter chocolate black pudding and walnut crumbs,
\ntruffle custard, fresh palm hearts, white borage buds<\/p>\n

—
\nChika:
\nBass Groper, parsley crust,
\nslow braise of baby abalone, periwinkles,\u00a0 sea scallop, winter melon, hasuimo,
\ngreen tea and seaweed consomme<\/p>\n

Daniel:
\n24 hour slow cooked milk fed Suffolk lamb,
\nsheep\u2019s milk fromage, heirloom baby carrots, Arbequina olives, capers,
\nnasturtiums and rosemary flowers<\/p>\n

—<\/p>\n

Both of us:
\nEight texture chocolate cake
\nfeaturing Amedei ‘Chuao’ Chocolate<\/p>\n

Chika:
\nDessert Wine
\n2007 Juran\u00e7on Uroulat Charles Hours, South West France
\nDaniel:
\nCognac
\nTesseron lot 53 XO Perfection Grande Champagne<\/p>\n","protected":false},"excerpt":{"rendered":"

We are starting to form a bit of a tradition by going to Quay every year for a particular special occasion. Tonight was particularly good. Last time the wine we picked wasn’t ideal, but this time it was sensational.\u00a0 Highlights for me were the wine and the lamb main. “Oh-my-god!” awesome. We had; White – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-421","post","type-post","status-publish","format-standard","hentry","category-food-drink"],"_links":{"self":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/comments?post=421"}],"version-history":[{"count":6,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts\/421\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts\/421\/revisions\/427"}],"wp:attachment":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/categories?post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/tags?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}