{"id":44,"date":"2007-07-29T00:13:26","date_gmt":"2007-07-28T14:13:26","guid":{"rendered":"http:\/\/wonkothesane.com\/blog\/?p=44"},"modified":"2007-07-29T15:34:21","modified_gmt":"2007-07-29T05:34:21","slug":"simmered-fish","status":"publish","type":"post","link":"https:\/\/wonkothesane.com\/blog\/2007\/07\/simmered-fish\/","title":{"rendered":"Simmered Fish"},"content":{"rendered":"<p style=\"border: 1pt none ; margin: 1px; float: right; padding-right: 5px\"> <a href=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmered-fish-jp.png\" rel=\"lightbox\" title=\"simmered-fish-jp.png\"><img decoding=\"async\" src=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmered-fish-jp.thumbnail.png\" alt=\"simmered-fish-jp.png\" \/><\/a><a href=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmered-fish-en.png\" rel=\"lightbox\" title=\"simmered-fish-en.png\"><img decoding=\"async\" src=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmered-fish-en.thumbnail.png\" alt=\"simmered-fish-en.png\" \/><\/a><\/p>\n<p>Chika usually cooks. She&#8217;s much better at it than me and enjoys it.  She&#8217;s still recovering from the flu so today I tried making one of my favourite dishes, Japanese style simmered fish.  Redfish (\u91d1\u76ee\u9bdb) is  in season at the moment and suits this dish.  Its related to Snapper with a slightly lighter taste.  I followed the recipe as closely as I could and Chika called out advice from the couch. It was a success! woot!<\/p>\n<p>We have a bilingual cookbook that we picked up in Japan. Best cookbook I ever bought. I used a large shallow pot\/pan.  The normal drop lid made from foil didn&#8217;t look like it would sit on top of the fish very well, so I used a paper towel (with a few holes cut in it to let the steam out) instead. From time to time, spoon sauce over the top. Apart from that, I did exactly as shown in the book.<\/p>\n<p>Here&#8217;s some extra pages from the book on the basics of simmering<\/p>\n<p><a href=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmering01.png\" rel=\"lightbox\" title=\"simmering01.png\"><img decoding=\"async\" src=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmering01.thumbnail.png\" alt=\"simmering01.png\" \/><\/a><a href=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmering02.png\" rel=\"lightbox\" title=\"simmering02.png\"><img decoding=\"async\" src=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmering02.thumbnail.png\" alt=\"simmering02.png\" \/><\/a><a href=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmering03.png\" rel=\"lightbox\" title=\"simmering03.png\"><img decoding=\"async\" src=\"https:\/\/wonkothesane.com\/blog\/wp-content\/uploads\/2007\/07\/simmering03.thumbnail.png\" alt=\"simmering03.png\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chika usually cooks. She&#8217;s much better at it than me and enjoys it. She&#8217;s still recovering from the flu so today I tried making one of my favourite dishes, Japanese style simmered fish. Redfish (\u91d1\u76ee\u9bdb) is in season at the moment and suits this dish. Its related to Snapper with a slightly lighter taste. I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-fun"],"_links":{"self":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":0,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"wp:attachment":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}