{"id":82,"date":"2007-09-29T17:11:59","date_gmt":"2007-09-29T07:11:59","guid":{"rendered":"http:\/\/wonkothesane.com\/blog\/?p=82"},"modified":"2007-09-29T17:42:50","modified_gmt":"2007-09-29T07:42:50","slug":"tetsuyas","status":"publish","type":"post","link":"https:\/\/wonkothesane.com\/blog\/2007\/09\/tetsuyas\/","title":{"rendered":"Tetsuya’s"},"content":{"rendered":"

We decided a while ago that we really should try Tetsuya’s<\/a> before he got tired of cooking and closed the restaurant. We booked earlier this year to go on our wedding anniversary (they’re booked out at least 3 months in advance). It is an expensive meal, but its not really just a meal. We were there for almost 4 hours but never felt like we were waiting for the next dish for very long. The service was perfect. The whole experience was completely decadent. I feel a bit guilty.<\/p>\n

I took some photos but they didn’t turn out all that well as i felt a bit embarrassed to use the flash.<\/p>\n

\"egg<\/a>\"rice,<\/a>\"signature<\/a>\"soft<\/a><\/p>\n

It was the best meal I’ve ever had. I don’t need to go again anytime soon though.<\/p>\n

The Menu when we went;<\/p>\n

Pea Soup with Bitter Chocolate Sorbet<\/font><\/p>\n

Smoked Ocean Trout & Avruga Caviar<\/font><\/p>\n

Leek & Crab Custard<\/font><\/p>\n

Scallop Carpaccio with Red Wine Vinaigrette<\/font><\/p>\n

Confit of Petuna Tasmanian Ocean Trout with Konbu, Daikon & Fennel
\nSeasonal Green Salad<\/font><\/p>\n

Ravioli of Queensland Spanner Crab with Tomato & Basil Vinaigrette<\/font><\/p>\n

Grilled Fillet of Barramundi with Braised Nameko, Enoki & Woodear Mushrooms<\/font><\/p>\n

Twice Cooked De-Boned Spatchcock with Olive & Caper Jus<\/font><\/p>\n

Grilled Wagyu Beef with Lime & Wasabi<\/font><\/p>\n

Comte with Lentils<\/font><\/p>\n

Betroot & Blood Orange Sorbet
\nStrawberry Shortcake<\/font><\/p>\n

Vanilla Bean Ice Cream with White Beans & Dates<\/font><\/p>\n

Chocolate Terrine with Mascarpone & Cognac Anglaise<\/font><\/p>\n

Coffee or Tea & Petit Four<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

We decided a while ago that we really should try Tetsuya’s before he got tired of cooking and closed the restaurant. We booked earlier this year to go on our wedding anniversary (they’re booked out at least 3 months in advance). It is an expensive meal, but its not really just a meal. We were […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-food-drink"],"_links":{"self":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":0,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/posts\/82\/revisions"}],"wp:attachment":[{"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/categories?post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wonkothesane.com\/blog\/wp-json\/wp\/v2\/tags?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}