Christmas Dinner

January 3, 2010 – 9:46 pm

A while back we got lucky and managed to score four bottles of the ultra-rare and amazingly good Clonakilla 2007 Shiraz-Viognier. The first one got opened on Christmas day. We had it with my favorite pasta recipe from Sean Moran of Sean’s Panaroma; orecchiette pasta, pancetta, fresh peas, pecorino, basil, cream etc.

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